🔍 Tìm kiếm từ vựng
to coagulate
Verb
đông lại, kết đông
to change from a liquid to a semi-solid or solid state, often through the process of clotting or curdling
"The chef added lemon juice to the warm milk , causing it to coagulate and form curds for cheese making ."
to dissipate
Verb
tan biến, dần dần biến mất
to gradually disappear or spread out
"The heat has dissipated after hours of cooling ."
to fragment
Verb
vỡ vụn, vỡ thành nhiều mảnh nhỏ
to break into smaller pieces
"By this time next year , the old bridge will be fragmenting due to natural wear ."
to sublimate
Verb
thăng hoa, làm thăng hoa
to cause a solid to change directly into a gas without passing through the liquid phase
"The intense sunlight sublimated the frost on the mountain peaks ."
to aggravate
Verb
làm trầm trọng thêm, làm nặng thêm
to make a problem, situation, or condition worse or more serious
"It aggravated the injury when proper care was not taken ."
to overhaul
Verb
xem xét lại, đại tu
to examine, repair, and make significant improvements or changes to something
"The airline plans to overhaul its fleet , ensuring all planes meet the latest safety standards ."
to ameliorate
Verb
cải thiện, làm dịu bớt
to make something, particularly something unpleasant or unsatisfactory, better or more bearable
"Community initiatives were launched to ameliorate living standards in impoverished areas ."
to careen
Verb
Chiếc xe lao quanh khúc cua, suýt chạm vào lan can.
to move rapidly and erratically, often with a lack of control
"The shopping cart careened wildly after slipping from her grip ."
to meander
Verb
uốn khúc, quanh co
(of a river, trail, etc.) to follow along a curvy or indirect path
"The hiking trail meanders up the mountain , offering breathtaking views at every turn ."
to cartwheel
Verb
lộn nhào bên, thực hiện động tác lộn bên
to perform a gymnastic move involving rolling the body sideways in a full circle, typically with arms and legs extended
"The playful puppy cartwheeled in the backyard , reveling in the freedom of the open space ."
to somersault
Verb
nhào lộn, lộn nhào
to perform a gymnastic or acrobatic movement in which the body makes a complete revolution, typically forwards or backwards, with the feet passing over the head
"The trapeze artist elegantly somersaults from one bar to another , captivating the audience below ."
to dart
Verb
lao nhanh, di chuyển nhanh
to move swiftly and abruptly in a particular direction
"The child , excited to join the game , darted towards the playground equipment ."
to haul
Verb
kéo, lôi
to pull something or someone along the ground, usually with difficulty
"It took two people to haul the heavy boulder out of the way ."
to clamber
Verb
leo trèo, trèo lên
to climb a surface using hands and feet
"To escape the rising floodwaters , the family had to clamber onto the roof of their house ."
to waddle
Verb
đi lạch bạch, đi lắc lư
to walk with short, clumsy steps and a swaying motion from side to side, typically as a result of being overweight or having short legs
"Due to the heavy backpack , she had to waddle up the steep hill , taking small , careful steps to maintain her balance ."
to blanch
Verb
chần, trụng
to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing
"The home canner preferred to blanch the peaches before preserving them in jars to maintain their natural color and flavor ."
to scald
Verb
đun nóng, đun sôi
to heat a liquid, especially milk or water until it boils or gets close to that degree
"The coffee connoisseur carefully scalded the water to the precise temperature for brewing the perfect cup ."
to deglaze
Verb
làm sạch chảo, tạo nước sốt bằng cách thêm chất lỏng vào chảo
to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking
"The turkey drippings were deglazed with apple cider to create a delicious pan sauce for the Thanksgiving dinner ."
to aerate
Verb
làm thoáng khí, thông gió
to expose something to fresh air, often to refresh, dry, or ventilate it
"The artist aerated the canvas before painting to remove dust ."
to knead
Verb
nhào, nhồi
to form and press dough or wet clay with the hands
"The sculptor used various hand movements to knead and shape the clay into a detailed sculpture ."
to chargrill
Verb
nướng than, nướng trên vỉ
to cook food, especially meat or fish, at a very high temperature
"The aroma of chargrilled burgers wafted through the air, enticing customers into the outdoor barbecue joint."
to parboil
Verb
chần sơ, luộc sơ
to partly boil food, especially vegetables
"She decided to parboil the rice before stir-frying it with vegetables and spices for a quick and flavorful meal ."
to saute
Verb
xào
to quickly fry food in a small amount of hot oil
"He enjoys sauteing chicken breasts with herbs and spices for a quick and tasty dinner ."
to braise
Verb
hầm, nấu ở nhiệt độ thấp
to cook food at a low temperature with a small amount of liquid in a closed container
"He enjoys braising vegetables with white wine and garlic for a savory side dish ."
to charboil
Verb
nướng, nướng trên lửa lớn
to grill or barbecue food over direct high heat
"The aroma of charbroiled ribs filled the air as the barbecue competition heated up."
to spatchcock
Verb
lọc xương và làm dẹt, chuẩn bị theo kiểu spatchcock
to split and flatten a poultry or game bird for cooking
"She prefers to spatchcock her quail before grilling them to perfection ."
to zap
Verb
hâm nóng, quay trong lò vi sóng
to heat or cook food quickly using a microwave oven
"Whenever I need a warm beverage , I can simply zap my coffee in the microwave ."
to baste
Verb
rưới, quét
to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking
"The recipe called for basting the ham with a brown sugar glaze every 15 minutes ."
to lap up
Verb
liếm một cách háo hức, uống một cách ngon lành
to consume a liquid or soft substance with enthusiasm, often using the tongue, as in the manner of an animal drinking or eating
"The chef encouraged diners to use naan bread to lap up the flavorful curry sauce on their plates ."
antipasto
Noun
antipasto, món khai vị Ý
a dish of small amount eaten before the main part of a meal, originated in Italy
"Before the main course arrived , the waiter presented a tempting antipasto selection , enticing diners with its variety of flavors and textures ."