🔍 Tìm kiếm từ vựng
to jig
Verb
nhảy nhót, nhảy lò cò
to dance, move, or skip with quick, lively steps
"The children are jigging to the catchy tune playing on the radio ."
to dart
Verb
lao nhanh, di chuyển nhanh
to move swiftly and abruptly in a particular direction
"The child , excited to join the game , darted towards the playground equipment ."
to haul
Verb
kéo, lôi
to pull something or someone along the ground, usually with difficulty
"It took two people to haul the heavy boulder out of the way ."
to slither
Verb
trườn, bò
to move smoothly and quietly, like a snake
"The frost-covered snake slithered across the icy path ."
to clamber
Verb
leo trèo, trèo lên
to climb a surface using hands and feet
"To escape the rising floodwaters , the family had to clamber onto the roof of their house ."
to flop
Verb
giãy giụa, quẫy đạp
to move in a loose, uncontrolled, or erratic manner
"The comedian 's exaggerated gestures caused his arms to flop comically during the performance ."
to bolt
Verb
bỏ chạy, lao đi
to move or run away quickly and unexpectedly
"In the chaotic scene , people began to bolt from the crowded concert venue ."
to plop
Verb
rơi xuống với âm thanh nhẹ nhàng, rơi tõm
to fall or drop with a soft, muffled sound
"The melting ice cream fell from the cone and plopped onto the sidewalk ."
to zip
Verb
lao nhanh, di chuyển nhanh
to move rapidly
"The child excitedly zipped up and down the playground slide , full of energy ."
to whisk
Verb
lướt nhanh, di chuyển nhanh nhẹn
to move quickly and lightly in a particular direction or manner
"The dandelion seeds whisked into the air ."
to waddle
Verb
đi lạch bạch, đi lắc lư
to walk with short, clumsy steps and a swaying motion from side to side, typically as a result of being overweight or having short legs
"Due to the heavy backpack , she had to waddle up the steep hill , taking small , careful steps to maintain her balance ."
to blanch
Verb
chần, trụng
to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing
"The home canner preferred to blanch the peaches before preserving them in jars to maintain their natural color and flavor ."
to scald
Verb
đun nóng, đun sôi
to heat a liquid, especially milk or water until it boils or gets close to that degree
"The coffee connoisseur carefully scalded the water to the precise temperature for brewing the perfect cup ."
to deglaze
Verb
làm sạch chảo, tạo nước sốt bằng cách thêm chất lỏng vào chảo
to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking
"The turkey drippings were deglazed with apple cider to create a delicious pan sauce for the Thanksgiving dinner ."
to aerate
Verb
làm thoáng khí, thông gió
to expose something to fresh air, often to refresh, dry, or ventilate it
"The artist aerated the canvas before painting to remove dust ."
to dredge
Verb
áo bột, phủ bột
to coat or cover food, typically with flour or breadcrumbs, before cooking
"In the southern-style cooking , they often dredge okra in cornmeal before being fried to perfection ."
to knead
Verb
nhào, nhồi
to form and press dough or wet clay with the hands
"The sculptor used various hand movements to knead and shape the clay into a detailed sculpture ."
to chargrill
Verb
nướng than, nướng trên vỉ
to cook food, especially meat or fish, at a very high temperature
"The aroma of chargrilled burgers wafted through the air, enticing customers into the outdoor barbecue joint."
to parboil
Verb
chần sơ, luộc sơ
to partly boil food, especially vegetables
"She decided to parboil the rice before stir-frying it with vegetables and spices for a quick and flavorful meal ."
to saute
Verb
xào
to quickly fry food in a small amount of hot oil
"He enjoys sauteing chicken breasts with herbs and spices for a quick and tasty dinner ."
to broil
Verb
nướng, quay
to cook food, especially meat or fish, under or over direct heat
"He prefers to broil lamb chops on the grill for a delicious smoky taste ."
to filet
Verb
lạng thịt
to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process
"To prepare for the seafood feast, the chef would fillet a variety of fish, offering a diverse selection for the guests."
to braise
Verb
hầm, nấu ở nhiệt độ thấp
to cook food at a low temperature with a small amount of liquid in a closed container
"He enjoys braising vegetables with white wine and garlic for a savory side dish ."
to bloom
Verb
ngâm nở, ngâm mềm
to allow a food ingredient, such as gelatin or yeast, to absorb liquid and soften or expand
"The recipe called for blooming the spices in hot oil to intensify their flavor before adding the remaining ingredients ."
to charboil
Verb
nướng, nướng trên lửa lớn
to grill or barbecue food over direct high heat
"The aroma of charbroiled ribs filled the air as the barbecue competition heated up."
to nuke
Verb
hâm nóng bằng lò vi sóng, nấu bằng lò vi sóng
to heat or cook food rapidly using a microwave oven
"The reheatable breakfast burrito was designed for those who prefer to nuke their morning meals ."
to pop
Verb
nổ, rang đến khi nổ
to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn
"The street vendor popped the dough into the hot oil , frying it until it puffed up into delicious golden-brown beignets ."
to spatchcock
Verb
lọc xương và làm dẹt, chuẩn bị theo kiểu spatchcock
to split and flatten a poultry or game bird for cooking
"She prefers to spatchcock her quail before grilling them to perfection ."
to zap
Verb
hâm nóng, quay trong lò vi sóng
to heat or cook food quickly using a microwave oven
"Whenever I need a warm beverage , I can simply zap my coffee in the microwave ."
to baste
Verb
rưới, quét
to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking
"The recipe called for basting the ham with a brown sugar glaze every 15 minutes ."