🔍 Tìm kiếm từ vựng
to blanch
Verb
chần, trụng
to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing
"The home canner preferred to blanch the peaches before preserving them in jars to maintain their natural color and flavor ."
to blanch
Verb
tái mặt, xanh xao
to turn pale, especially in response to fear, shock, or surprise
"He tends to blanch whenever he hears bad news ."